I love a fair. I always have. Tomorrow is drop off day for entries in the Sonoma-Marin Fair. The first of the season and my first time entering the baked good division, with my cream cheese frosted persimmon bundt cake. Fingers crossed.
I'm just a self-taught home cook who likes to try new things. One day when things were a little slow and dinner looked better than usual I decided to post the results on Facebook. Then I did it again and again -- and well, here I am, another addition to the blogosphere.
James, aside from being the "luckiest man alive" ;-), is my very tolerant boyfriend of nearly 10 years. I hope you enjoy sharing his dinner.