Friday, November 8, 2013
Fall Garden Salad
I started cleaning out the garden. Clearing vines, pulling squash plants, gathering teepees and fences and tucking them away for spring. While I cleaned I harvested the last of this year's beans. I combined those shelled beans and some of our last potato harvest into a dinner salad with Italian tuna and a fresh lemon rosemary vinaigrette. An antipasto for everyday.