Saturday, November 23, 2013

Our New Dinner Staple

Bean burgers. Easy to whip up and prepare in advance veggie bean burgers will be showing up at our table pretty often as we try to skinnying up our diet and cut down on meat.
To prepare this batter I tossed some cooked white beans, a couple cloves of garlic, shitake mushrooms (I like the "meaty" flavor they give a vegetarian dish), parsley, cumin, oregano, a couple carrots, oatmeal, an egg (or maybe it was two), and a handful of raw cashews in the food processor. Sorry I didn't keep track of amounts. I pulsed everything together into a thick paste which I refrigerated until very firm and formed into patties I rolled in gluten free bread crumbs for a bit of savory crunch.

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