Sunday, November 24, 2013

Sunday Stew

I don't remember exactly what I did. Not much help am I? I started early in the day. I know I roasted the leftover poblanos in the fridge. I know I had plenty of tomatillos -- our best crop this year -- and chicken breasts. I remember cutting up the tomatillos and sautéing them along with garlic, onion and hot peppers in the tiniest, diet friendly bit of olive oil. Then I think I just piled everything in. Cubed chicken breast, peeled roasted poblanos, cumin, chopped cilantro, oregano, S&P, and chicken broth.  And, I can see from this picture, a can of white beans. Everything simmered for about 35 minutes. I remember it was warm and flavorful and that it felt positively virtuous. Not much of a recipe.

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