Tuesday, December 10, 2013
Clarks Fish Camp
Clarks menu is huge, but oddly I get the impression fish (unless it's fried) may not be the best choice. Tables all around me were gnawing on gator toes and ribs, followed by prime ribs and fried baskets. Repenting for my last fish camp fried fare I stuck with steamed oysters and grilled trout. Tender local St Augustine oysters and two giant slabs of trout filet. Maybe not the best I've ever had but looking out at the still water with the warm Florida sun on my face, it didn't matter at all.