The holidays are over -- well at least part one -- and I'm more than ready to get back to simple, clean(ish) eating and cooking. Tonight a crispy chicken cutlet (I love Ian's gluten free panko bread crumbs) with a zesty bitter salad of radicchio and arugula. Step one towards getting back to the new normal around here.
I'm just a self-taught home cook who likes to try new things. One day when things were a little slow and dinner looked better than usual I decided to post the results on Facebook. Then I did it again and again -- and well, here I am, another addition to the blogosphere.
James, aside from being the "luckiest man alive" ;-), is my very tolerant boyfriend of nearly 10 years. I hope you enjoy sharing his dinner.