Sunday, April 6, 2014

A Little of This a Little Of That

Some days I just want mini-bites, a combo platter of tastes to pick up bite by bite. Tonight I looked through the fridge and came out with a semi Middle-Eastern semi North African platter. Harissa roasted cauliflower, za'atar (James loves this Middle Eastern spice blend) grilled chicken, tangy feta cheese with olive oil and chiles, piquant arugula salad and spicy hummus with chile roasted chickpeas.

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