Some days I just want mini-bites, a combo platter of tastes to pick up bite by bite. Tonight I looked through the fridge and came out with a semi Middle-Eastern semi North African platter. Harissa roasted cauliflower, za'atar (James loves this Middle Eastern spice blend) grilled chicken, tangy feta cheese with olive oil and chiles, piquant arugula salad and spicy hummus with chile roasted chickpeas.
I'm just a self-taught home cook who likes to try new things. One day when things were a little slow and dinner looked better than usual I decided to post the results on Facebook. Then I did it again and again -- and well, here I am, another addition to the blogosphere.
James, aside from being the "luckiest man alive" ;-), is my very tolerant boyfriend of nearly 10 years. I hope you enjoy sharing his dinner.