One of our new favorite dinners: whole roasted cauliflower. After 45 minutes in a 450º oven the heads are ready to be doused in a lemon caper vinaigrette (juice of one lemon, 2 TB capers, S&P, 1/2 cup olive oil). To round out our vegetable extravaganza I added kale sautéed with new red potatoes, brown rice, and a bright fresh green salad with more of the tangy lemon vinaigrette.
I'm just a self-taught home cook who likes to try new things. One day when things were a little slow and dinner looked better than usual I decided to post the results on Facebook. Then I did it again and again -- and well, here I am, another addition to the blogosphere.
James, aside from being the "luckiest man alive" ;-), is my very tolerant boyfriend of nearly 10 years. I hope you enjoy sharing his dinner.