Wednesday, March 25, 2015
Zucker's Bagels and Smoked Fish
As bagels have become more common with chains spreading all across the states with Zucker's New York still carries the tradition of bagels the way they used to be. At each location the bagels are hand, not machine, rolled and briefly boiled to create the sheen and chewy outer texture bagel eaters crave. Slathered with way too much cream cheese and glossy smooth lox every day at Zucker's is a Sunday morning treat, even Wednesday afternoon.