Sunday, November 22, 2015
A New Regular
I should be ashamed.
But, this was -- despite what the wise ones say about eating with your eyes first, completely delicious.
It's cheeseburger meatloaf.
I mixed together 2 lbs of ground beef, one finely chopped onion, 2 eggs, about 1/3 cup of bread crumbs (I had panko so that's what I used), 1/2 cup grated cheddar cheese, 1/3 cup ketchup, 1/4 cup chopped parsley, 3 cloves minced garlic, S&P, and two dashes of worcestershire sauce. After the mixture was formed into a good sized loaf (enough for dinner and a couple days of sandwiches) I laid strips of bacon over the top, tucked each strip under the sides to hold them in place and baked the whole glorious mess for 55 minutes at 375º. The bacon was pretty well cooked but I gave the meatloaf about 3 minutes under the broiler for an extra crisp.
"This can be part of the regular rotation," James declared.
I didn't know we had a rotation.
I'm going to start one so I can make cheeseburger meatloaf again.