Thursday, November 19, 2015

Roast Chicken

Not much to say. The ultimate one pot (okay pan) dinner. Roast chicken, slathered in butter, thyme and lemon cooked to crisp perfection on a bed of potatoes, red onions, and carrots.
Forty five minutes at 425ยบ. As the bird rested I tossed spears of romaine in the flavorful pan juices and served with plenty of Dijon mustard.
Dinner. Done. One pan to wash.
Weekend flavors on a regular weekday.

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