Not much to say. The ultimate one pot (okay pan) dinner. Roast chicken, slathered in butter, thyme and lemon cooked to crisp perfection on a bed of potatoes, red onions, and carrots.
Forty five minutes at 425º. As the bird rested I tossed spears of romaine in the flavorful pan juices and served with plenty of Dijon mustard.
Dinner. Done. One pan to wash.
Weekend flavors on a regular weekday.
I'm just a self-taught home cook who likes to try new things. One day when things were a little slow and dinner looked better than usual I decided to post the results on Facebook. Then I did it again and again -- and well, here I am, another addition to the blogosphere.
James, aside from being the "luckiest man alive" ;-), is my very tolerant boyfriend of nearly 10 years. I hope you enjoy sharing his dinner.