Tuesday, November 24, 2015

The Year Without A Crab, Almost

"Just in. We have fresh crab from Washington."
The in-store announcement rang out like music to my crab deprived ears.
Every year James and I anxiously await the opening of Dungeness crab season, November 15th in our part of California. Crab for thanksgiving has become our own beloved family tradition.
But nature intervened.
On November 5th the Department of Fish and Wildlife shut down the California Crab season indefinitely when a potentially fatal neurotoxin was discovered in the Dungeness. For fisheries to reopen the crabs have to show safe levels of domoic acid for two straight weeks. No California crab for thanksgiving.
We looked North, hoping.
Oregon and Washington also announced they were delaying the start of their seasons. The algae bloom that causes the toxin, brought on by unusually warm waters, is affecting fisheries up and down the West coast.
Just two days ago there was a ray of hope. Though the coasts are still closed to commercial crabbing, Dungeness from the area around Gray's Harbor, Washington where the Quinault Indian Nation maintains a large crabbing operation, have consistently tested safe and the tribe opened their season (a decision reached in conjunction with Washington State) just in time for thanksgiving crab, in limited supplies (and at a premium price).
We had already resigned ourselves to a crabless thanksgiving but when I saw these beautiful beasts nestled in the ice I had to take a couple home. A pre-thanksgiving treat.
The tradition lives on.

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