Wednesday, August 26, 2009


Late night, home from work, car trouble, towing, Thousand Oaks adventure pasta dinner. I had some sautéed shallots (left over from the sliders), so I cooked those up with some shredded prosciutto, garlic and crushed red chiles -- when the pasta (a mish-mash of unfinished bags -- added in stages so they all cooked fully) was just cooked I tossed it in the sauté pan with some slices of fresh goat cheese and a bit of the pasta water and stirred it all together with some chopped parsley. Done!

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