Two days, two sets of guests, and a perfect summer cake.
Saturday night we had some friends for dinner (What Deb and Leslie Had For Dinner?) --- Bucatini with Sorrel Pesto, Olive Oil Fried Egg (Thanks Girls!) and Roasted Tomatoes, Pan Roasted Wild Salmon and Broccoli Rabe and Rosemary Anchovy Sauce, Frisée Radicchio and Raw Artichoke Salad, Brown Butter Raspberry tart for dessert.
Sunday was more of a family event. House specialty Sliders and Crispy Onion Rings, Sour Slaw (Not pictured), Watermelon Salad (champagne vinegar, mint, ricotta salata, olive oil, chili, S&P), Corn on the Cob, BBQ'ed Drumsticks, Root Beer Floats, Nectarine Raspberry Pie (not pictured) and what may be my new go to summer cake -- layers of yellow sponge filled with lemon curd and "frosted" with a soft meringue -- Lemon Meringue Cake.