Friday, October 23, 2009
Another easy night -- comfort food for the big man. We're all out of our delicious Hearst Ranch ground beef so I tried to make due with a pound from the supermarket (well -- TJs, got to clear out some of that freezer so there is room for more from Hearst). With some high-end Gruyere, a little French butter, sauteed red onions, and a toasted brioche roll it made for a pretty quick, pretty decent mid-week dinner. Of course, the home-made fries (cold oil easy peasy method) don't hurt.