Friday, November 25, 2011

Day After Soup

I do it every year. The day after thanksgiving I take the turkey carcass and make a rich stock. Then a make a warming, wintery soup.
This year our soup was chock full of root vegetables: celery root, carrots, potatoes, parsnips and turnips and finished with swiss chard, corn, and of course plenty of chopped turkey.
A Thanksgiving tradition the day after.

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