10-9-8-7-6- . . . . Counting Down To The New year

We waved goodbye to 2011 with our version of oysters rockefeller. Oven roasted bivalves topped with sautéed spinach, a flavored butter of parmesan cheese, crushed red peppers, hot sauce, lemon juice, wine, garlic parsley and shallots. They are topped off with a sprinkle of breadcrumbs and popped in the oven until the butter melts and the tops are just browned. A new house favorite.