Friday, December 30, 2011

Thick Pork Chops For A Winter's Night

Not quite photogenic, but this dish was a real winner. I actually followed a recipe (okay I added a pinch of cayenne the recipe didn't call for) a straight forward creation by Tyler Florence for Thick pork chops with spiced apple and raisins. Brown sugar brined pork chops, quickly seared and baked in the oven are topped with a warm compote of apples (you know we have a few of those around) and unexpectedly, raisins. Warm, wintery, hearty and delicious.

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