Friday, December 16, 2011

Motel Snacks

I've been gone along time. I've been half way around the world on a job. James is at home and has run out of meals I packaged in the freezer. Instead of dreaming of sugarplums I'm daydreaming about what I am going to cook when I get back to my little kitchen on the pasture. A kitchen that used to seem woefully inadequate is starting to seem like a distant dream compared to the motel mini-fridges and supermarket salad that have dotted this job. Stay tuned for roast duck, multi-layered lasagnas, cioppino, and chestnuts roasted on our new wood stove.

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