The end of this year's crop. Today we took of the last fruits (both ripe red and green for canning and frying) of the season and pulled the plants to make room for spring's vegetables. And finally a little gift from the new girls. A little brown egg from the chickens I thought might spend their lives as ladies of leisure. Eggs . . . finally eggs.
I'm just a self-taught home cook who likes to try new things. One day when things were a little slow and dinner looked better than usual I decided to post the results on Facebook. Then I did it again and again -- and well, here I am, another addition to the blogosphere.
James, aside from being the "luckiest man alive" ;-), is my very tolerant boyfriend of nearly 10 years. I hope you enjoy sharing his dinner.