A vancouver institution. Rain or shine, sun or snow visitors and locals alike trek to La Casa Gelato for a taste of the more than 200 flavors on offer any given day. Durian, ginger, pear and gorgonzola, maple bacon, purple yam and multiple combinations of fruit and chocolate and nuts and candy. Even late on a cold fall night the crowds were still coming in.
I'm just a self-taught home cook who likes to try new things. One day when things were a little slow and dinner looked better than usual I decided to post the results on Facebook. Then I did it again and again -- and well, here I am, another addition to the blogosphere.
James, aside from being the "luckiest man alive" ;-), is my very tolerant boyfriend of nearly 10 years. I hope you enjoy sharing his dinner.