Tuesday, December 25, 2012
I've been wanted an excuse to try an overnight cinnamon roll recipe -- the kind that take a long rise in the fridge before baking in time for breakfast. Sounds just like Christmas to me.I started with a recipe from -- someone I have never trusted before -- Food Network's Alton Brown. His dough was fairly similar to the parker house rolls I made for our Christmas eve dinner, milk butter eggs and just a bit more sugar. Easy enough. But Alton advocates a cream cheese frosting and I knew that was not the sticky super sweet white James had in mind. I whipped up a glaze of 1 cup powdered sugar, 2 TB melted butter, 2 TB milk and a dash of vanilla.
Merry Christmas Honey!