Monday, December 24, 2012
Welcome Santa: Christmas Eve 2012
gingerbread cake every year. Flavored with hearty guinness stout, the recipe is a specialty of New York's Gramercy tavern's (former) elite pastry chef Claudia Fleming. Fleming may have moved on to her own restaurant on the North Fork but her recipe lives on.
Christmas for two -- warm hearts and lots of leftovers.