Wednesday, February 6, 2013

Eggs Everyday

Our sweet little yellow hens were slow starters but now we're getting 2 or 3 eggs everyday. When a little time goes by without baking of a batch of ice cream the eggs tend to pile up. So we're always looking for something new to do with our beautiful orange yolked super fresh backyard eggs.
Today I looked around the fridge and cabinets for ingredients and stirred up a farm fresh scramble of prosciutto, salami, onions, fingerling potatoes and creamy goat cheese.

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