Wednesday, February 20, 2013

Rustic Chicken Dinner

With our oven still not working I am always on the look out for stove top dishes. The other day I stumbled across this recipe for "farmhouse chicken in vinegar sauce" on the Saveur magazine (a favorite) website. I can't deny I am a sucker for any recipe with farmhouse, or grandma, or blue ribbon in the title. So I had to try this Alsatian specialty. Basically this easy dish is chicken braised in a almost tart sauce of vinegar, butter, chicken stock and wine. Rustic, simple, hearty. Real farmhouse cooking. Just my style.

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