Wednesday, February 20, 2013
Rustic Chicken Dinner
farmhouse chicken in vinegar sauce" on the Saveur magazine (a favorite) website. I can't deny I am a sucker for any recipe with farmhouse, or grandma, or blue ribbon in the title. So I had to try this Alsatian specialty. Basically this easy dish is chicken braised in a almost tart sauce of vinegar, butter, chicken stock and wine. Rustic, simple, hearty. Real farmhouse cooking. Just my style.