We were out for the day while our dinner bubbled away. I put pork and beef stew meat in the slow cooker with chopped chipotles, prepared salsa (I used Rick Bayless' Frontera brand tomatillo salsa), chili powder, S&P and chopped garlic and let the mixture cook on low for about 7 hours. When the meat was spicy and tender I layered it into warm tortillas with lettuce, cilantro, red onions and plenty of grated cheese. Nothing I like better than dinner waiting at home.
I'm just a self-taught home cook who likes to try new things. One day when things were a little slow and dinner looked better than usual I decided to post the results on Facebook. Then I did it again and again -- and well, here I am, another addition to the blogosphere.
James, aside from being the "luckiest man alive" ;-), is my very tolerant boyfriend of nearly 10 years. I hope you enjoy sharing his dinner.