Friday, May 31, 2013

Crock Pot Tacos

We were out for the day while our dinner bubbled away. I put pork and beef stew meat in the slow cooker with chopped chipotles, prepared salsa (I used Rick Bayless' Frontera brand tomatillo salsa), chili powder, S&P and chopped garlic and let the mixture cook on low for about 7 hours. When the meat was spicy and tender I layered it into warm tortillas with lettuce, cilantro, red onions and plenty of grated cheese. Nothing I like better than dinner waiting at home.

No comments:

Post a Comment