Friday, May 24, 2013
Sour Milk White Bread
I wish this were my recipe. I wish I had come up with some thing this terrific, but this perfect loaf, farmhouse white, is from Susan the farmer, cook, and blogger behind the delightful rural blog Farmgirl Fare.
Kneading the dough, by hand, for the full ten minutes the recipe requires I felt frugal and smart, and strong, and capable. Now that is a great recipe.
Don't wait until your milk is sour to whip up these easy loaves.