Friday, May 24, 2013

Sour Milk White Bread

The last of that more than expired milk turned into tender, soft, white sandwich bread. The kind of bread that elevated the classic American sandwich before Wonder and others stepped in. Homey, sweet, smooth white bread.
I wish this were my recipe. I wish I had come up with some thing this terrific, but this perfect loaf, farmhouse white, is from Susan the farmer, cook, and blogger behind the delightful rural blog Farmgirl Fare.
Kneading the dough, by hand, for the full ten minutes the recipe requires I felt frugal and smart, and strong, and capable. Now that is a great recipe.
Don't wait until your milk is sour to whip up these easy loaves.

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