Monday, May 6, 2013
Last Minute Frittata
Drat these sunshiney long days. I lost track of time and was facing the clock.
Eggs! A perfect night for eggs.
Having just made a trip to the farmers market I started tossing chopped vegetables into a pan with olive oil and garlic and chunks of Italian sausage. When the vegetables were soft and the sausage cooked through I poured in a bowl of eggs beaten with S&P, shreds of parmesan cheese, and cubes of fresh mozzarella I happened to have in the fridge. I left the pan on the stove just long enough for the eggs to set around the edges and then popped the skillet into the oven to quickly broil the top.
No idea at 7:30, dinner on the table by 8 thanks to (as the commercial says) the incredible, edible egg.