I make pizza a lot. It's just so easy (and a good way to use up some odds and ends in the fridge) and James loves it so much it still feels special to him. Tonight's toppers were thinly sliced red onion, chopped garlic, mortadella (basically Italian bologna but so much tastier), parmesan, mozzarella, and sprinkles of crushed red peppers and dried oregano. After 17 minutes in a hot oven our one dish dinner is crispy and ready to serve. Hardly any leftovers, hardly anything to clean up. Score!
Wednesday, August 24, 2011
Another Pizza Night
I make pizza a lot. It's just so easy (and a good way to use up some odds and ends in the fridge) and James loves it so much it still feels special to him. Tonight's toppers were thinly sliced red onion, chopped garlic, mortadella (basically Italian bologna but so much tastier), parmesan, mozzarella, and sprinkles of crushed red peppers and dried oregano. After 17 minutes in a hot oven our one dish dinner is crispy and ready to serve. Hardly any leftovers, hardly anything to clean up. Score!
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