A pepper heavy day, both sweet and spicy. Here, sprawled across my kitchen counter are chile de arbol, peperoncini, Jimmy Nardello peppers, one bulbous cocozella di Napoli zucchini, a handful of front yard tomatoes (I think these are Ramapos, and Costoluto Genovese that at our house don't seem to ripple quite like in the seed catalogues) and a sprinkling of dried lima beans. I'm going to roast the tomatoes, dry the hot peppers, and I'm saving up the beans for a succotash if our corn matures.
Monday, August 22, 2011
Today's Harvest
A pepper heavy day, both sweet and spicy. Here, sprawled across my kitchen counter are chile de arbol, peperoncini, Jimmy Nardello peppers, one bulbous cocozella di Napoli zucchini, a handful of front yard tomatoes (I think these are Ramapos, and Costoluto Genovese that at our house don't seem to ripple quite like in the seed catalogues) and a sprinkling of dried lima beans. I'm going to roast the tomatoes, dry the hot peppers, and I'm saving up the beans for a succotash if our corn matures.
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