Yesterday's fajita leftovers become tonight's quesadillas. Cheese and onion with a "dip" of drunken beans.
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Two of Our Family Hens
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Backyard Chickens
Bakerella
Brooklyn Farmhouse
CA Artisan Cheese Guild
Cannelle et Vanille
Cool & Eat
Eat Well Guide
Engadget
Family Cow
Farmgirl Fare
Ghost Town Farm
Gizmodo
Homegrown Evolution
Kirk's Urban Bees
LA County Beekeeper's Association
Linda's Bees
Local Harvest
Sky Full of Bacon
UBC Farm
Urban Chickens
Urban Garden Share
Bakerella
Brooklyn Farmhouse
CA Artisan Cheese Guild
Cannelle et Vanille
Cool & Eat
Eat Well Guide
Engadget
Family Cow
Farmgirl Fare
Ghost Town Farm
Gizmodo
Homegrown Evolution
Kirk's Urban Bees
LA County Beekeeper's Association
Linda's Bees
Local Harvest
Sky Full of Bacon
UBC Farm
Urban Chickens
Urban Garden Share
Connie and Mary
Two of Our Family Hens
Blog Archive
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2011
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August
(26)
- Tacos A New Way
- Black-Eyed Peas And More
- Summer Spaghetti
- Another Southern Specialty
- Low Country Boil
- A New House Specialty
- I Love Cheese, Cheese Doesn't Love Me
- Another Pizza Night
- Salad For Dinner
- Today's Harvest
- Bananas For Breakfast
- Crabcakes and Steamed Shrimp
- Sliders And Fries
- Open Faced Toasted Sandwich
- Kitchen Sink Antipasto Salad
- Lasagna With Friends
- A Favorite Ending
- Early Fall
- The Simplest Spaghetti Of All
- A Better Cacio E Pepe
- Leftovers
- Homestyle Mexi-Cal
- Eat Dessert First
- Garganelli With Kale
- Cauliflower Pizza
- Fregola
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August
(26)
About Me
- Dinner Diva
- I'm just a self-taught home cook who likes to try new things. One day when things were a little slow and dinner looked better than usual I decided to post the results on Facebook. Then I did it again and again -- and well, here I am, another addition to the blogosphere. James, aside from being the "luckiest man alive" ;-), is my very tolerant boyfriend of nearly 10 years. I hope you enjoy sharing his dinner.
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