This started off well -- a spicy cauliflower soup from an Alice Water's recipe. It certainly wasn't spicy and I'd venture to say it didn't have much taste at all so I started to doctor -- quickly. I stirred in a bit of tomato paste, extra salt, a few chili flakes . . . still not very exciting. Finally I had to pull out the big guns -- whole wheat bread crumbs sautéed in olive oil with slices of Spanish Chorizo. Once again the humble pig becomes dinnertime's saving grace.