Again -- the power of leftovers. I had some boiled tiny potatoes in the fridge along with sliced ham and the ever present salami. I chopped up onion, garlic, ham, salami, and some whole fennel seeds and gave them a turn in the pan in butter and olive oil. Then I added the potatoes along with some chopped parsley, fresh basil and oregano. I sautéed until the potatoes were just starting to crisp, sprinkled with coarse salt and fresh pepper and a one dish dinner was born.
Monday, December 21, 2009
This dinner is out of order for sure -- and probably for most nights wouldn't be considered a real dinner -- more of a side-dish I guess. I whipped it up one night last week when James wasn't very hungry and time was shorter than usual.