Wednesday, March 17, 2010

Onion Pizza

Thin, crispy and heavy on the toppings -- that's what Jim Lahey calls pizza. It would never sell with the 30 minutes or less crowd but, no matter what you call it, it's pretty tasty. Thinly sliced onions, chopped thyme, and a good sized dash of cream are piled on top of Lahey's super easy no-knead crust -- stretched thin on an oiled baking sheet -- and baked in a super hot oven (500ยบ) until the onions are lightly browned and just a bit sweet. Next time I'll mix in a little browned bacon or a sprinkle of gruyere cheese -- hmm pizza Alsace?

No comments:

Post a Comment