Thursday, April 29, 2010

Breakfast for Dinner

My otherwise bare cupboard is overflowing with eggs. Including a super giant spectacular one from Connie -- a double yolker. So I had to find a dinner dish to highlight sweet Connie's efforts.
I cooked up some sliced chorizo (kitchen magic I swear) and let the fat render with some sliced garlic and chopped shallot until the chorizo was crisp and the pan tinged with red. In went Connie's pride (sorry honey I broke one yolk), lightly fried and I served the whole package over a toasted flat bread sprinkled with roasted paprika.
Thanks Connie!

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