Tuesday, September 7, 2010

Pizza With A Friend

Our friend Eric's wife is out of town so we invited hi over to share James' pizza dinner. We always like to see Eric and besides it gave me the chance to make two pies -- one, as pictured above, was a fresh tomato, sausage, and mozzarella flavored with plenty of oregano and fresh basil. The Other, while still tasty was not exactly photo ready -- pizza is not exactly the prettiest food -- was mushroom, thyme, prosciutto and Gruyère. That's one of our favorite flavor combinations around here.
Since we had company -- I usually just make pizza, tossed together an arugula and radicchio salad, even though it had a bit more delicious, salty parmesan than is probably diet friendly.

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