Tuesday, August 2, 2011
Quick easy pizza night. I thinly sliced fresh cauliflower and tossed t with S&P, crushed red peppers, oregano and olive oil. The dressed vegetable covered the waiting rolled crust. I covered the cauliflower with thin strips of prosciutto, a dusting of grated parmesan and thinly sliced rounds of fresh mozzarella. Crispy, delicious, ready in a flash.