Monday, August 15, 2011

Kitchen Sink Antipasto Salad

A big salad for dinner with a little bit of everything - tonight featuring steamed green beans, artichoke hearts, hearts of palm, peperoncini, roasted tomatoes (and the delicious flavored olive oil they rest in), endive, radicchio, lettuce, mozzarella, provolone, prosciutto, turkey breast and eggs. On the side, delicious, crusty, red checkered table cloth, o' solo mio style completely inauthentic garlic bread with plenty of butter and cheese.

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