Saturday, June 9, 2012

Afternoon's Harvest Evening's Dinner

 After being gone for just a fews day the garden is brimming over. Mustard greens are crowding arugula, cucumbers are being nudged over, collards are reaching out for chard. Time to harvest. I went out and cut armloads of greens picturing flaky Greek style stuffed pies, bean soups with savory collards and spicy arugula pesto.
Tonight I washed up a big bunch of mustard greens and sautéed them with onions, garlic, spices, and rounds of Italian sausage. Simple garden fresh supper served over creamy baked yukon gold potatoes.

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