Sunday, June 24, 2012

Everett, Washington Farmers Market

I love a farmer's market, even when I have no place to cook. So I trekked down the 5 to Everett, Washington, feeling a little silly for driving so far for a market. But I was rewarded with a beautiful water front location and a dizzying array of local cheeses, fresh cherries, seafood and positively hypnotic, riotous, alluringly fresh flowers. 

A great market and the makings of a great picnic lunch. Fresh, chewy whole wheat miche from local favorite bread farm, unusual young Ladysmith cheese flavored with peppery arugula from Samish Bay Cheese -- a chewy almost springy queso fresco style cheese, and sweet, bracingly fresh Puget Sound prawns.

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