Driving across Washington's route 20 towards Fidalgo Island a small black and white billboard advertised crabs, oysters, and prawns. Of course I followed the signs that led me through a residential neighborhood to a fisherman's house with a small storefront attached.
Inside I found the fisherman's wife and daughter (and the man himself) presiding over a couple cold cases filled with crabs, mussels, oysters, shrimp, salmon and more.
I with local smoked oysters and a weighty dungeness crab. I'k be back tomorrow for fresh caught prawns.
I'm just a self-taught home cook who likes to try new things. One day when things were a little slow and dinner looked better than usual I decided to post the results on Facebook. Then I did it again and again -- and well, here I am, another addition to the blogosphere.
James, aside from being the "luckiest man alive" ;-), is my very tolerant boyfriend of nearly 10 years. I hope you enjoy sharing his dinner.