Our garden is overflowing with greens. Tonight I chopped up some spinach and the overgrown arugula into a Greek style spinach pie. James loves flaky pastry (I am more of a muffin scone kind of girl) so I topped the savory filling -- a combo of cooked greens, feta cheese, sautéed onions, spring onions, fresh dill, S&P, and eggs -- with butter soaked, crisp, flaky phyllo dough.
I'm just a self-taught home cook who likes to try new things. One day when things were a little slow and dinner looked better than usual I decided to post the results on Facebook. Then I did it again and again -- and well, here I am, another addition to the blogosphere.
James, aside from being the "luckiest man alive" ;-), is my very tolerant boyfriend of nearly 10 years. I hope you enjoy sharing his dinner.