"The season is almost over," said the man behind the fish counter as I stared wistfully at the ice covered display of delicious dungeness crabs. Minutes later they were in my cart heading home to roast (marinated in olive oil, fennel seeds, thyme, lemon zest, chili flakes, rosemary and garlic) for a last minute late season crab feast.
I'm just a self-taught home cook who likes to try new things. One day when things were a little slow and dinner looked better than usual I decided to post the results on Facebook. Then I did it again and again -- and well, here I am, another addition to the blogosphere.
James, aside from being the "luckiest man alive" ;-), is my very tolerant boyfriend of nearly 10 years. I hope you enjoy sharing his dinner.