Monday, March 18, 2013

April Comes Too Soon

"The season is almost over," said the man behind the fish counter as I stared wistfully at the ice covered display of delicious dungeness crabs. Minutes later they were in my cart heading home to roast (marinated in olive oil, fennel seeds, thyme, lemon zest, chili flakes, rosemary and garlic) for a last minute late season crab feast.

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