An old favorite. Thinly sliced pork (scallopini) dipped in egg, breaded in grated cheese, chopped rosemary and Panko bread crumbs -- fried in a mixture of butter and olive oil. After just a few minutes on a side James' quick weeknight dinner was ready to lay back on a bed of creamy olive oil mashed potatoes (tucked away in the freezer for just such an occasion). Crunchy, crispy, savory . . . clean plate.
I'm just a self-taught home cook who likes to try new things. One day when things were a little slow and dinner looked better than usual I decided to post the results on Facebook. Then I did it again and again -- and well, here I am, another addition to the blogosphere.
James, aside from being the "luckiest man alive" ;-), is my very tolerant boyfriend of nearly 10 years. I hope you enjoy sharing his dinner.