Our favorite quick dinner. A thin chicken cutlet dipped in seasoned egg and a mix of panko breadcrumbs flavored with tangy aged goat's milk cheese and fried crispy brown in butter and olive oil. It takes minutes to prepare and is always a hit. Tonight I paired the golden cutlet with oven roasted carrots and potatoes tossed in spicy harissa and a fresh green salad right from the garden topped with quick fried padron peppers.
Crispy, spicy, crunchy -- perfect.
I'm just a self-taught home cook who likes to try new things. One day when things were a little slow and dinner looked better than usual I decided to post the results on Facebook. Then I did it again and again -- and well, here I am, another addition to the blogosphere.
James, aside from being the "luckiest man alive" ;-), is my very tolerant boyfriend of nearly 10 years. I hope you enjoy sharing his dinner.