Finally home from a long trip. The garden is spilling over.
Bright pink radishes, purple podded peas, yellow beans, green snap peas, crunchy orange carrots and peppery red nasturtiums. One morning's harvest soon to be a super fresh super local dinner. What a way to celebrate.
I'm just a self-taught home cook who likes to try new things. One day when things were a little slow and dinner looked better than usual I decided to post the results on Facebook. Then I did it again and again -- and well, here I am, another addition to the blogosphere.
James, aside from being the "luckiest man alive" ;-), is my very tolerant boyfriend of nearly 10 years. I hope you enjoy sharing his dinner.