We loved the other night's arugula pesto so much we are finding excuses to use it. Today I topped thick slices of wheat bread with the tasty pesto and slivers of buffalo mozzarella for a quick broiled open-faced sandwich. Delicious.
I'm just a self-taught home cook who likes to try new things. One day when things were a little slow and dinner looked better than usual I decided to post the results on Facebook. Then I did it again and again -- and well, here I am, another addition to the blogosphere.
James, aside from being the "luckiest man alive" ;-), is my very tolerant boyfriend of nearly 10 years. I hope you enjoy sharing his dinner.
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