A little after work dinner with our friend Shari. I planned to make scallop and corn fritters, using up some of our leftovers from the other night. I must have been talking or distracted and not measured the flour correctly because my usually puffy thick fritter batter (oyster fritters are a specialty) ended up more like batter fried bits of scallop and corn. Not at all what I intended. Not that pretty to look at. But a happy accident just the same. Crispy and delicious.The salad was a quick combo of Rosette de Lyon salami (mild and yummy), red onion, honeydew melon, fresh mint and loose leaf lettuce with a peppery vinaigrette. Simple and fresh.
Posts
No comments:
Post a Comment