I spread the crust thin and topped it with a drizzle of olive oil and rounds of fresh mozzarella followed by wide slices of the delicious smoked bologna (how did I come to love Mortadella I never eat American bologna) and a dusting of parmesan cheese. I sprinkled the top with chopped garlic and fresh thyme leaves and popped our dinner pizza in the oven for 17 minutes.
Really, what have I been waiting for?
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