Impromptu Raclette

I dug up a hill of potatoes today. I needed to make some room in the garden. Bean plants had to go in. So let's call these very new potatoes -- a small harvest of small Russian Banana Fingerlings.

To show off our harvest I decided to go simple. I boiled the potatoes until tender, laid them in a baking pan with a bit of butter and olive oil and chopped garlic sausage (french style -- a salami really) and topped them with melty, creamy, luscious, Morbier cheese.

After a couple minutes under the broiler James had a mini-raclette all his own.